Food and development policies
نویسندگان
چکیده
منابع مشابه
The origins and development of food policies in Europe
of "calling" in early seventeenth-century Denmark not only shaped Bartholin's theology, he argues, but also his medicine (p. 78). One of the strands in the story that Grell weaves is the relationship between Providence and physick: "what use ... is dittany and panacea?" Bartholin asks, "if God is not present and pours strength into herbs" (p. 79). This theme forms the focus of David Harley's st...
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What and how much we eat and drink has a significant influence on our health. this is evident in the epidemic of obesity sweeping across developed and developing nations alike, bringing in its wake a range of diseases including diabetes, coronary heart disease and some cancers. one main cause of this is a change in diet that has directly affected our health and well-being. For more than a centu...
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Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions. Although agroecological approaches offer some promise for improving...
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Unhealthy eating is the leading risk for death and disability globally. As a result, the World Health Organization (WHO) has called for population health interventions. One of the proposed interventions is to ensure healthy foods are available by implementing healthy food procurement policies. The objective of this systematic review was to evaluate the evidence base assessing the impact of such...
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ژورنال
عنوان ژورنال: Intereconomics
سال: 1966
ISSN: 0020-5346,1613-964X
DOI: 10.1007/bf02922767